Job Description

Openings as of 11/14/2018
Food Services

  • Food Service Worker/Cashier | Part-time JobID: 1941
  • Position Type:
    Food Services/Food Service Worker/Cashier

  • Date Posted:
    10/15/2018

  • Location:
    Agua Fria High School

  •   Additional Information:


    Board Policy and District Procedures

    Position Description: Food Service Worker/Cashier-Part-time

    Grade: A
    Work Calendar: 10-month (195 Days)
    Hours per Day: 5

    I. General Description:

    This position performs general food service, food preparation, and food service sanitation, according to the Arizona State health code regulations, fulfilling the dietary needs of students and faculty with adequately prepared meals. Position requires cashiering with accountability for reimbursable meals and ala carte items.

    II. Qualifications:
    1. Maintains punctual and regular attendance.
    2. Friendly and respectful to students and staff.
    3. Must have ability to read and write simple instructions.
    4. Must have mathematical ability to work with monies and operate cash register and related business machines as requested.
    5. Must comply with Safety Rules and Regulations and OSHA requirements.
    6. Must have or be able to obtain within thirty days of employment start date a County Certification for food handler (renewed every 3 years).
    7. Must follow appropriate dress code to meet health standards.
    8. Must be in good health and have ability to lift up to 30 pounds, stoop, bend, stand and reach.

    III. Duties and Responsibilities:
    1. Maintains punctual and regular attendance.
    2. Excellent customer service skills.
    3. Assists in the preparation of food.
    4. Prepares meals from standardized recipes including cold and cooked salads, gelatins, salad dressings, and beverages also includes basic cooking such as hamburgers, chicken patties, etc.
    5. Sets up and replenishes serving lines.
    6. Serves students and faculty in a friendly manner.
    7. Maintains the trash collection area in a neat and sanitary fashion.
    8. Washes equipment, pots, pans, and serving utensils.
    9. Operates various kitchen machines when necessary (mixers, blenders, ovens and slicers, etc.).
    10. Removes used dishes and assists in the cleaning of counters, tables, and furnishings in the dining area.
    11. Performs similar duties for special meal occasions and catering, as needed.
    12. Complies with Safety Rules & National School Lunch Program Regulations and OSHA requirements.
    13. Operates cash register.
    14. Assists in counting and preparing monies and necessary paperwork for daily deposit.
    15. Orders food service supplies, as needed.
    16. Maintain confidentiality of information regarding students, staff, parents and school issues.
    17. Provide a welcoming atmosphere for students, staff, parents and community.
    18. Perform responsibilities in an ethical and professional manner.
    19. Performs other related duties as assigned.

    IV. Status:

    FLSA – Non-Exempt





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