Classified: Food Service I
Job Description
- Position Type:
Food Services/Food Service I - Date Posted:
9/25/2024 - Location:
Canyon View High School - Closing Date:
Until Filled   Additional Information: This position performs general food service, food preparation, and food service sanitation, according to the Arizona State health code regulations, fulfilling the dietary needs of students and faculty with adequately prepared meals. Position requires cashiering with accountability for reimbursable meals and ala carte items
Excellent customer service skills
Assists in the preparation of food
Prepares meals from standardized recipes including cold and cooked salads, gelatins, salad dressings, and beverages also includes basic cooking such as hamburgers, chicken patties, etc.
Sets up and replenishes serving lines
Serves students and faculty in a friendly manner
Maintains the trash collection area in a neat and sanitary fashion
Washes equipment, pots, pans, and serving utensils
Operates various kitchen machines when necessary (mixers, blenders, ovens and slicers, etc.)
Removes used dishes and assists in the cleaning of counters, tables, and furnishings in the dining area
Performs similar duties for special meal occasions and catering, as needed.
Complies with Safety Rules & National School Lunch Program Regulations and OSHA requirements
Operates the cash register
Assists in counting and preparing monies and necessary paperwork for daily deposit
Orders food service supplies, as needed
Maintain confidentiality of information regarding students, staff, parents and school issues
Provide a welcoming atmosphere for students, staff, parents and community
Perform responsibilities in an ethical and professional manner
Maintain punctual and regular attendance
Perform other related duties as assigned
Must have mathematical ability to work with monies and operate cash register and related business machines as requested
Must be 21 years of age or older upon hire
Must possess general knowledge in the use of office machines and computers
Must be able to lift and carry materials and packages weighing up to 30 pounds
Stand and or walk for long periods of time
Use hands to handle, control, or feel objects, tools or controls
Must be able to bend or twist their body
Must be able to push, pull or otherwise move boxes and materials
Able to perform multiple tasks and prioritize functions to meet constantly changing job conditions
Must comply with Safety Rules and Regulations and OSHA requirements
May be subject to odors, dust, poor ventilation, heat, workspace restrictions and loud noises
Classified: Food Service I | JobID: 3932 |
JOB DESCRIPTION – Food Service I
TITLE: Food Service I (Full/Part Time) FTE: .875 FLSA STATUS: Non Exempt HOURS PER DAY: 7 WORK CALENDAR: 195 days COMPENSATION: Classified Non Exempt Compensation Guide (Starting at $16.54/hour) |
ESSENTIAL DUTIES AND RESPONSIBILITIES |
KNOWLEDGE, SKILLS AND ABILITIES REQUIRED To perform the job successfully, an individual must be able to perform each essential duty satisfactorily. The qualifications for this job description are representative of the knowledge, skill and/or ability required |
Education / Certificate 1. Must have or be able to obtain within thirty days of employment start date a County Certification for food handler (renewed every 3 years) 2. Must have and maintain a valid IVP Arizona Fingerprint Clearance Card Experience Communication Skills 1. Friendly and respectful to students and staff 2. Must have the ability to read and write simple instructions Computer Skills PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties and responsibilities of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. |
WORKING CONDITIONS The work environment characteristics described here are representative of those an employee encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. |
1-202 – EQUAL EMPLOYMENT OPPORTUNITY The District provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, the District complies with applicable state and local laws governing nondiscrimination in employment. The District expressly prohibits any form of workplace discrimination or harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. |
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